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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 3/4 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| eggs: 1 (lightly beaten) |
| 2% milk: 1 1/4 cups |
| salted butter: 1/2 cup (melted) |
| vanilla extract: 1 tsp |
| white chocolate chips: 1 1/3 cups |
Double Chocolate Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Preheat oven to 375 degrees F.
- In a large bowl add flour, sugar, cocoa, baking powder and baking soda. Mix well.
- In a medium bowl mix the egg, milk, butter and vanilla.
- Pour the milk mixture over the dry ingredients, and mix lightly, just enough to moisten.
- Set aside about 1/2 cup of white chocolate chips, and mix the rest into the batter.
- Spoon into muffin tins that have been greased or lined with paper muffin cups.
- Sprinkle reserved white chocolate chips over the tops of the muffins.
- Bake for 20 to 25 minutes.