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Ingredients
| unsweetened cocoa powder (sifted): 1/3 cup |
| granulated sugar: 3/4 cup |
| sea salt: 1/4 tsp |
| cornstarch: 1/4 cup |
| instant coffee: 1 Tbl |
| whole chocolate milk: 3 cups |
| salted butter: 3 Tbl |
| vanilla extract: 1 1/2 tsp |
| almond extract: 1/4 tsp |
Double Chocolate Mocha Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- In medium saucepan: combine cocoa, sugar, salt, cornstarch, and coffee. Mix well.
- Add chocolate milk, whipping continuously. Over medium heat, bring mixture to boil, whipping continuously.
- Reduce heat, cover, and let simmer gently for 5-10 minutes.
- Remove from heat and whip in butter, vanilla and almond extract.
- Pour into heat-proof dish, cover and refrigerate until completely cooled.