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Ingredients
| bittersweet baking chocolate squares: 5 oz (coarsely chopped) |
| milk chocolate: 2 oz (coarsely chopped) |
| water: 1/2 cup (boiling) |
| whole milk: 3/4 cup |
| heavy whipping cream (fluid): 1/4 cup |
| Jack Daniels whiskey: 2 Tbl |
| marshmallows |
Double Chocolate Hot Chocolate
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- In a medium bowl, combine the bittersweet chocolate with the milk chocolate. Add the boiling water and let stand for 1 minute. Whisk the chocolate mixture until smooth.
- In a small saucepan, bring the milk and heavy cream just to a simmer. Add the chocolate mixture and whisk over medium heat until hot.
- Remove the saucepan from the heat and add whiskey. Pour the hot chocolate into demitasse cups or small mugs, garnish with marshmallows and serve.