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Ingredients
| salted butter: 2 Tbl (softened) |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| eggs: 1 (white) |
| buttermilk: 1/2 cup |
| buttermilk: 2 Tbl |
| water: 1/3 cup |
| distilled vinegar: 1 Tbl |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| m&m's semisweet chocolate mini baking bits: 1/3 cup |
Double Chocolate Cupcakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
14 serving(s)
Tags
- In a large bowl, cream butter and sugar until light and fluffy. Add egg and egg white, one at a time, beating well after each addition. Beat on high speed until light and fluffy. Stir in the buttermilk, water, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; add to batter just until moistened. Stir in chocolate chips.
- Fill muffin cups coated with cooking spray three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 14 cupcakes.