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Ingredients
| chocolate cookies (crumbled): 1 1/4 cups |
| salted butter: 1/4 cup |
| granulated sugar: 1/4 cup |
| granulated sugar: 1/3 cup |
| water: 1/4 cup |
| cranberries (whole): 1 1/2 cups |
| cream cheese: 1 lb (softened) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| light whipping cream (fluid): 3/4 cup |
| lemon juice: 2 Tbl |
| vanilla extract: 1 tsp |
| eggs: 3 |
| sour cream: 1/2 cup |
| white chocolate: 4 oz (melted) |
| semisweet baking chocolate squares: 4 oz (melted) |
Double Chocolate Cranberry Marble Cheesecake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
9 serving(s)
Tags
- Crust:.
- In a bowl combine crust ingredients.
- Press mixture into the bottom of a 10-inch springform pan; set aside.
- Filling:.
- In a small saucepan combine sugar, water and cranberries.
- Bring to a boil and simmer 5 minutes.
- Let cool.
- Meanwhile preheat oven to 300°F.
- In a large bowl beat cream cheese with sugar and flour until smooth.
- Add whipping cream, lemon juice and vanilla stirring well.
- Beat in eggs one at a time.
- Add sour cream last.
- Set aside 1 cup of the cheese mixture and fold cranberries into it.
- Divide remaining cheese mixture in half equally.
- Add white chocolate to one and semi sweet chocolate to the other.
- Spoon each of the three batters over the prepared crust, do not stir.
- Draw a knife through to create a marbled effect.
- Bake in the center of the oven for 1 hour and 15 minutes or until firm to touch.
- Let cool.
- Refrigerate 3 - 4 hours.
- Garnish with chocolate curls.