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Ingredients
| unsalted butter: 1/2 cup (at room temperature) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 (large) |
| pure vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| milk chocolate chips: 1/2 cup |
| semisweet chocolate chips (chips): 1/2 cup |
Double Chocolate Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
3 serving(s)
Tags
- Heat oven to 350°F
- Cream the butter and sugars.
- Add the egg and vanilla.
- Sift together the flour, cocoa, baking soda, baking powder, and salt, then add the dry mixture to the butter mixture.
- Fold in the chocolate chips.
- Form the dough into 1 1/2-inch balls and bake on parchment paper-lined baking sheets, 2 inches apart.
- Bake until the centers are just set, about 12 minutes.
- Let cool on sheets 5 minutes, then transfer to wire racks.