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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| milk chocolate chips: 250 g |
| white chocolate chips: 200 g |
Double Chocolate Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
24 serving(s)
Tags
- Preheat oven to 180 degrees (about 350 fahrenheit).
- Mix Flour, Baking Soda & Salt and set aside, (I usually dont sift the flour but it is your choice) biggrin.
- In a seperate bowl, combine butter & sugars and beat until light & fluffy.
- Beat in eggs.
- Add Vanilla, Beat in well.
- Add in Flour, (in small portions until just blended).
- Blend in Chocolate Chips,.
- (i usually use my 1 tablespoon measure for this) Drop Tablespoons of mixture onto cookie trays lined with baking paper (place them about 1cm apart).
- Bake in oven until just browned (usually 8 -10 minutes).
- Leave on baking trays until cool.