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Ingredients
| salted butter: 1 cup (softened) |
| golden brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 3/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| milk chocolate chips: 10 oz |
Double Chocolate Chunk Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- In a large bowl, beat butter until fluffy; beat in brown and white sugars unil smooth, Beat in eggs, one at a timel beat in vanilla.
- In separate bowl, stir together flour, baking soda and salt; stir into butter mixture in three additions. Stir in semisweet and white chocolate.(5oz each).
- Drop by rounded tablespoons, about 2 1/2 inches apart, onto greased baking sheets; flatten slightly.
- Bake in 350f oven for about 10 minutes, until edges are golden and centres stil soft. Makes about 48 cookies.