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Ingredients
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 1 tsp |
| salt: 1 dash |
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 1 1/2 cups |
| walnuts (chopped): 1 cup (chopped) |
Double Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
33 serving(s)
Tags
- Preheat oven to 350 degrees. In a medium mixing bowl stir together flour, cocoa, baking soda, and salt. Set aside.
- In a large mixing bowl with an electric mixer on medium speed cream butter and sugars until fluffy. Beat in eggs, one at a time, then vanilla. On low speed gradually add flour mixture and mix just until blended. Stir in chocolate chips and walnuts.
- Drop dough by rounded tablespoonfuls two inches apart onto ungreased baking sheets. Bake for 12 to 14 minutes. Transfer cookies to cooling racks to cool.