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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| semisweet chocolate chips (chips): 4 cups |
| margarine (oleo): 3/4 cup |
| granulated sugar: 3/4 cup |
| eggs: 2 |
Double Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
9 min -
Servings
60 serving(s)
Tags
- Preheat oven to 350°C.
- In bowl, stir together flour, baking soda.
- In microwaveable bowl, place 2 cups of chocolate chips and microwave on HIGH for 1.5 minutes, stir. Microwave an additional 30 seconds or until chips are melted and smooth when stirred. Allow to cool slightly.
- In large mixer bowl, beat butter and sugar. Add eggs, beat well.
- Blend in melted chocolate, and gradually add flour mixture, beating well.
- Stir in remaining 2 cups of chocolate chips.
- Drop dough by teaspoonfuls onto ungreased cookie sheet.
- Bake 8-9 minutes. Allow to cool slightly on sheet, then transfer to wire rack to cool completely.