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Ingredients
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 2 tsp |
| salt: 1/2 tsp |
| unsweetened cocoa powder (sifted): 2/3 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1/4 tsp |
| semisweet chocolate chips (chips): 2 cups |
Double Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
9 min -
Servings
60 serving(s)
Tags
- Cream butter.
- Add brown sugar and eggs and mix.
- Mix in vanilla, salt, and cocoa.
- Stir in flour and baking soda.
- Stir in chips.
- Drop by teaspoonfuls onto greased cookie sheet.
- Bake at 350 degrees for 8 minutes.
- Remove from oven and leave on cookie sheet one minute before removing.