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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| powdered sugar (sifted): 2/3 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| baking powder: 2 1/4 tsp |
| salt: 1/8 tsp |
| m&m's semisweet chocolate mini baking bits: 1 cup (divided) |
| vegetable oil: 3 Tbl |
| light brown sugar (packed): 1 cup |
| light corn syrup: 2 1/2 Tbl |
| water: 1 Tbl |
| vanilla extract: 2 1/2 tsp |
| eggs: 3 (whites, large//lightly beaten) |
| cooking spray |
Double Chocolate Chews (reduced Fat)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350 degrees.
- Lightly spoon flour into dry measuing cups; level with a knife.
- Combine flour, powdered sugar, cocoa, baking powder and salt in a bowl.
- Combine 3/4 cup chocolate morsels and oil in a small saucepan, and cook over low heat until chocolate melts, stirring constantly.
- Pour melted chocolate mixture into a large bowl, and cool 5 minutes.
- Add brown sugar, corn syrup, water, vanilla and egg whites to chocolate mixture; stir well.
- Stir in flour mixture and 1/4 cup chocolate morsels.
- Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
- Bake at 350 for 8 minutes or until almost set.
- Cool on pans 2 minutes or until firm.
- Remove cookies from pans; cool on wire racks.