Ingredients
| cream cheese: 75 g |
| granulated sugar: 2 Tbl |
| all-purpose flour (unsifted): 2 cups |
| milk chocolate chips: 3/4 cup |
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| eggs: 1 (beaten) |
| salted butter: 60 g (melted) |
| 2% milk: 1 cup |
Double Chocolate Cheesecake Muffins (New Zealand)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Method
- Preheat oven to 190°C Beat cream cheese & 2 tbsp sugar together & set aside.
- In a lrg bowl, combine flour, chocolate chips, 1/2 cup sugar, cocoa, baking powder & salt.
- Make a well in the centre. Pour in egg, butter & milk stirring till just moist.
- Spoon some chocolate batter into ea muffin tin & drop 1 tsp of cream cheese mixture on top. Then cover w/chocolate batter.
- Bake 15-20 min till springy to touch.