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Ingredients

cream cheese: 75 g
granulated sugar: 2 Tbl
all-purpose flour (unsifted): 2 cups
milk chocolate chips: 3/4 cup
granulated sugar: 1/2 cup
unsweetened cocoa powder (sifted): 3 Tbl
baking powder: 4 tsp
salt: 1/2 tsp
eggs: 1 (beaten)
salted butter: 60 g (melted)
2% milk: 1 cup

Double Chocolate Cheesecake Muffins (New Zealand)

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    20 min
  • Servings
    12 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Preheat oven to 190°C Beat cream cheese & 2 tbsp sugar together & set aside.
  2. In a lrg bowl, combine flour, chocolate chips, 1/2 cup sugar, cocoa, baking powder & salt.
  3. Make a well in the centre. Pour in egg, butter & milk stirring till just moist.
  4. Spoon some chocolate batter into ea muffin tin & drop 1 tsp of cream cheese mixture on top. Then cover w/chocolate batter.
  5. Bake 15-20 min till springy to touch.

What else can I make with these ingredients?

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