Close
Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| unsweetened cocoa powder (sifted): 1/3 cup |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 0.25 lb (softened) |
| granulated sugar: 1 cup |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| almond extract: 1/2 tsp |
| amaretto liqueur: 1 Tbl (optional) |
| slivered almonds: 1 cup (blanched) |
| semisweet chocolate chips (chips): 1 cup |
Double Chocolate Almond Biscotti
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350°.
- Combine flour, cocoa, baking powder and salt.
- Beat butter and sugar until light and fluffy. Beat in eggs, vanilla and almond extracts.
- Mix in the flour mixture in stages. Stir in almonds and chocolate chips.
- Shape dough into 2 logs 3 inches wide and about 12-14 inches long.
- Place on ungreased baking sheet 3 inches apart.
- Bake for 20-30 minutes.
- Cool slightly and cut into 3/4-inch diagonal slices.
- Bake again for 10 minutes each side.
- Cool on a wire racks.