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Ingredients
| smooth peanut butter: 3/4 cup |
| butter flavored shortening: 1/2 cup |
| light brown sugar (packed): 1 1/4 cups |
| eggs: 1 |
| 2% milk: 3 Tbl |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 3/4 tsp |
| salt: 3/4 tsp |
| peanut butter chips: 1/2 cup |
| semisweet chocolate chips (chips): 1/2 cup |
Double Chip Cookies
Credit: AllRecipes
User rating:
"'These soft, yummy cookies were an instant hit the first time I made them,' writes Lori Daniels from her Elkins, West Virginia kitchen."
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Prep Time
10 min -
Cook Time
10 min -
Servings
60 serving(s)
Tags
Directions
- In a mixing bowl, cream peanut butter, shortening and brown sugar. Add egg; mix well. Stir in milk and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in the chips. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees F for 7-9 minutes or until golden brown.