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Ingredients
| russet potatoes: 5 whole potatoes (peeled) |
| swiss cheese (shredded): 1/2 cup |
| parmesan cheese (grated): 1/4 cup |
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| 2% milk: 2 cups |
| salt |
| black pepper |
Double Cheese Potatoes Au Gratin
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Melt butter over medium heat in a saucepan, incorporate the flour with a whisk. Cook for 2-3 minutes.
- Whisk the milk in slowly, stirring briskly, cook till starts to thicken.
- Slice the potatoes about an 1/8 inch thick with food processor or mandoline.
- Pour a little sauce in a casserole dish, spread it all over.
- Make a layer with the potatoes, then sprinkle on the Swiss cheese. Continue to make layers with potatoes sauce, cheese, salt and pepper, alternating between Swiss and Parmesan, end with parmesan cheese.
- When done press down some sauce should come up.
- Cover with with foil and cook for 40-60 minutes.
- When it is done a knife should insert easily.
- When it is done take off the foil and turn on the broiler, and broil till the gratin is browned.
- Rest for 10-20 minutes. Resist the urge to dig in or it will not be set.