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Ingredients
| eggs: 2 (large) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 3/4 cup |
| walnuts (chopped): 1/2 cup |
| salt: 1/8 tsp |
| unsweetened cocoa powder (sifted): 1/4 cup |
| salted butter: 1/2 cup |
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 1/2 cups (packed) |
| eggs: 2 (large) |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/4 tsp |
| walnuts (chopped): 1/2 cup |
| salted butter: 1/4 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| 2% milk: 3 Tbl |
| powdered sugar (unsifted): 1 1/2 cups |
| milk chocolate chips: 2/3 cup |
| salted butter: 1 Tbl |
Double Brownies
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
35 min -
Servings
54 serving(s)
Tags
- Chocolate Layer: Beat eggs until foamy.
- Add sugar, flour, walnuts, and salt.
- Melt cocoa and butter together in saucepan over low heat.
- Add to egg mixture and blend well.
- Spread in greased 9x13 inch pan.
- Set aside.
- Butterscotch Layer: Cream butter with brown sugar in another bowl.
- Add eggs and vanilla.
- Beat until well mixed.
- Add remaining ingredients.
- Stir.
- Spoon over chocolate layer in small blobs.
- Spread as best you can.
- Bake at 350 for about 35 minutes until brownies begin to pull away from sides of pan.
- Cool.
- Icing: Bring butter, brown sugar, and milk to boil in saucepan.
- Simmer for 2 minutes.
- Cool.
- Stir in icing sugar, adding more sugar or milk if necessary to make consistency for easy spreading.
- Spread over cooled squares.
- Melt chocolate chips and butter together in top of double boiler or in microwave on medium-low heat to melt, stir often.
- Drizzle over icing.