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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| blue cornmeal: 1/2 cup |
| baking powder: 2 tsp |
| granulated sugar: 1 Tbl |
| salt: 1 dash |
| blueberries: 1/2 cup |
| 2% milk: 1/2 cup |
| eggs: 1 |
| vegetable oil: 1 Tbl |
| lemon peel: 1 tsp |
Double Blue Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Mix the dry ingredients. Add the blueberries to the dry ingredients, this will prevent clumping.
- Mix all the wet ingredients in a separate bowl, then add to the dry ingredients. Mix well.
- Pour by the spoonful on a greased, preheated non-stick skillet or griddle. Cook until bubbles form and pancakes turn brown on the bottom, then flip and continue to cook. Serve with maple syrup, preferably warmed.