Close
Ingredients
| whole apples: 2 (large) |
| light brown sugar (packed): 2/3 cup |
| salted butter: 1/4 cup (softened) |
| eggs: 1 |
| lowfat plain yogurt: 1/4 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 2/3 cups |
| ginger (minced): 1 1/2 tsp |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1 dash |
| sweetened applesauce: 2/3 cup |
| light brown sugar (packed): 3 Tbl |
| water: 2 tsp |
| ground cinnamon: 1/2 tsp |
Double Apple Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Peel, core and thinly slice apples; set aside.
- In bowl, beat sugar with butter until crumbly.
- Beat in egg, yogurt and vanilla.
- Combine flour, ginger, baking powder, baking soda and salt; fold into butter mixture alternately with applesauce, making 3 additions of dry and 2 of wet.
- Spoon into lightly greased 9-inch springform pan.
- Arrange apples in overlapping concentric circles on top.
- TOPPING: Combine sugar, water and cinnamon; brush over apples.
- Bake for 40 minutes or until cake tester inserted in center comes out clean.
- Let cool in pan on rack for 5 minutes.
- Remove side of pan; let cool completely.