Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| cream of tartar: 1 tsp |
| multipurpose shortening: 1/2 cup |
| margarine (oleo): 1/4 cup |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 (beaten) |
| almond extract: 1 tsp |
| almonds (chopped): 1 cup |
Double Almond Delights ( Cookies )
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
32 serving(s)
Tags
- Preheat oven to 350 degrees.
- Sift together flour,soda, and cream of tartar, set aside.
- In a large bowl, cream together both sugars,shortening, and margarine mixing well.
- Add egg and extract,mix well.
- Then add flour to creamed mixture a little at a time until well blended.
- Stir in almonds.
- Take 1 Tablespoon of cookie dough and shape into balls, placing on cookie sheets.
- Flatten each slightly with the bottom of a sugar coated glass.
- Bake for 10 to 12 minutes, or until just lightly browned, ( Don't let the cookies burn ).