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Ingredients
| almonds (sliced): 2 cups |
| almond paste: 7 oz (grated) |
| granulated sugar: 1/2 cup |
| unsalted butter: 12 Tbl (softened) |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/4 tsp |
| light brown sugar (packed): 1 1/2 cups (firmly packed) |
| eggs: 4 |
| vanilla extract: 1/2 tsp |
Double Almond Bars
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
36 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350 degrees. Grease and flour a 9x13 baking pan.
- Place almonds in an ungreased skillet over high heat. Shake continuously until lightly toasted. Pour almonds onto a plate to cool.
- Add almond paste and sugar to mixing bowl. Beat on low until the texture of sand. Add butter and mix until very smooth.
- Whisk flour and salt together. Add flour to almond mixture and mix until combined. Press dough evenly into pan. Bake for 16-18 minutes or until crust is light golden.
- Meanwhile, add brown sugar, eggs and vanilla to bowl. Beat until well mixed. Stir in cooled almonds and spread over cooked crust.
- Bake an additional 16-18 minutes or until topping is set. Cool completely on wire rack. Cut into bar size of choice.