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Ingredients
| all-purpose flour (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 1/2 tsp |
| baking powder: 1 tsp |
| unsalted butter: 3/4 cup |
| peanut butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| semisweet chocolate chips (chips): 1 cup |
| peanut butter chips: 1 cup |
Double-Peanut Double-Chocolate Chip Cookies
Credit: AllRecipes
User rating:
"The peanut butter in this dough creates a crumbly cookie."
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl whisk together flour, cocoa powder, baking soda, and baking powder.
- In another bowl with an electric mixer cream butter, peanut butter, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips and peanut butter chips.
- Drop dough by level tablespoonfuls 2 inches apart onto buttered baking sheets and bake cookies in batches in the middle of oven 20 minutes. Cool cookies on racks. Cookies keep in airtight containers for about 5 days.