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Ingredients
| red potatoes: 1.5 lbs (quartered) |
| salted butter: 3 Tbl |
| onions - red (chopped): 1/2 cup (chopped) |
| shallot onions (chopped): 1/2 cup (chopped) |
| parsley: 2 Tbl (chopped) |
| 2% milk: 1/2 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp (fresh ground) |
Double-Onion Smashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- In large pot, combine potatoes with enough salted water to cover.
- Bring to boil; cook until tender, 20 minutes.
- Drain; return to pot.
- Meanwhile, in skillet, melt 1 T butter over medium heat.
- Add onion and shallots, cook stirring, until tender, 5 minutes.
- Remove from heat; stir in parsley.
- Reserve.
- In microwave-safe bowl, microwave milk and remaining butter on high 30-60 seconds until hot.
- Add milk mixture, salt and pepper to potatoes; mash.
- Reserve 2 T onion mixture, stir remainder into potatoes.
- Serve potatoes topped with reserved onion mixture.