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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 2 tsp |
| ground cinnamon: 2 tsp |
| ground ginger: 2 tsp |
| salt: 1/2 tsp |
| unsalted butter: 3/4 cup (softened) |
| dark brown sugar (packed): 1 cup |
| eggs: 1 (large) |
| molasses: 1/4 cup |
| ginger (grated): 2 Tbl |
| granulated sugar: 1/3 cup |
Double-Ginger Gingersnaps
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees.
- Whisk flour, baking soda, ground cinnamon, ginger and salt.
- In another bowl, beat butter and brown sugar until well blended.
- Add egg, molasses, and fresh ginger, until well combined.
- Beat in flour mixture until blended.
- Roll dough by rounded tablespoons into balls. Roll balls in granulated sugar.
- Place 3 inches apart on ungreased baking sheets.
- Bake 10 to 12 minutes, or until cookies flatten and crack.
- Cool on sheets 2 minutes.
- Remove to wire rack; cool completely.