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Ingredients
| unsalted butter: 1/2 cup (soft) |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| key lime juice: 2 Tbl |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1 tsp |
| dark chocolate chips: 1 cup |
| milk chocolate chips: 1 cup |
Double-Chocolate Key Lime Cookies
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°.
- In a mixer, combine butter and sugars, beat until smooth and creamy.
- Add egg, then Key lime juice. Scrape down bowl.
- Add dry ingredients slowly, making sure that all the ingredients are just incorporated. Do not over-mix batter.
- Stir in chocolate chips.
- Place cookie dough in freezer for 1/2 hour (or more), this will help the cookies stay chunky and not spread out.
- Use an ice cream scoop to scoop dough onto a nonstick cookie sheet.
- Bake for about 15 minutes or until lightly golden brown.
- Cool on wire racks.
- Cookies will be good for 3 days in an airtight container.