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Ingredients
| whole wheat flour: 2 cups |
| unsweetened cocoa powder (sifted): 1 cup |
| Splenda: 3/4 cup |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| nonfat milk: 1 1/3 cups |
| sweetened applesauce: 1/3 cup |
| eggs: 4 (whites) |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 3/4 cup |
Double-Chocolate Fiber Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
22 min -
Servings
15 serving(s)
Tags
- 1.Coat about 15 muffin cups with nonstick cooking spray.
- 2In a mixing bowl, add the flour, cocoa powder,sugar, baking soda, and salt; stir to combine.
- 3In another bowl, add the milk, applesauce, eggs, and vanilla; whisk until blended.
- 4Add the liquid ingredients and 1/2 cup chocolate chips to the dry ingredients.
- 5 gently fold until incoporated, do not to overmix.
- 6 Pour batter evenly into muffin cups.
- 7Sprinkle remaining chocolate chips evenly over muffin batter.
- 8Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
- 9Place pan on a wire rack to cool for a few minutes before removing muffins from pan.