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Ingredients
| salted butter: 1/2 cup |
| semisweet baking chocolate squares: 7 oz (chopped) |
| Splenda: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 3/4 tsp |
| milk chocolate chips: 1/2 cup |
| dried cherries (chopped): 1/2 cup |
Double-Chocolate Cherry Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
25 serving(s)
Tags
- In bowl over simmering water, heat butter with chocolate just until melted, stirring occasionally. remove from heat. Whisk in splenda until smooth. Whisk in eggs and vanilla.
- Whisk flour with baking powder; stir into splenda mixture in two additions just until combined. Fold in chocolate chips and cherries.
- Spread in greased 8 inch square metal cake pan. Bake in 350F oven for 25 minutes or until toothpick comes out clean. Let cool; cut into squares.