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Ingredients
| salted butter: 6 oz |
| granulated sugar: 6 oz |
| eggs: 3 |
| white corn flour: 6 oz |
| baking powder: 2 tsp |
Dot's Madeira Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Cream together the butter & sugar until light and fluffy with an electric mixer.
- Add eggs and cornflour and beat for 6 minutes on medium speed.
- Fold in the baking powder.
- Pour into a greased & lined reasonably deep 8" tin.
- Bake for 50-60 minutes at 350'F.
- Remove from oven when a cake tester comes out clean.
- Stand for 10 minutes before removing from tin.
- Enjoy with a nice cup of tea or coffee.
- OPTIONAL: A larger cake can be made by increasing butter, sugar and cornflour to 9oz each and bake in a 10" tin.