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Ingredients
| salted butter: 3/4 cup |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| unflavored gelatin: 2 .25oz envelopes |
| water: 1/2 cup (cold) |
| granulated sugar: 2 cups |
| water: 1/2 cup (cold) |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
Dorothy's Marshmallow Fantasies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
12 min -
Servings
40 serving(s)
Tags
- Rub together base ingredients.
- Bake 10-12 minutes.
- Soak gelatin in 1/2 cup cold water.
- Boil sugar, 1/2 cup cold water and softened gelatin together for 2 minutes.
- Cool; then beat until fluffy (15 min); add vanilla and salt.
- Spread over base and sprinkle with coconut.
- Press into 2 8" square pans if you want to make colored squares.
- You can make pale green, pink, yellow or leave them white.
- Sprinkle top of squares with coconut before cutting and while still sticky.
- After cutting into squares, roll in coconut to avoid sticking together.