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Ingredients
| light corn syrup: 1 cup |
| granulated sugar: 1 cup |
| peanut butter: 1 1/2 cups |
| peanuts: 1 cup |
| coconuts (shredded): 1 cup |
| Special K: 4 cups |
| milk chocolate chips: 12 oz |
| butterscotch baking morsels: 6 oz |
Dorothy Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
60 serving(s)
Tags
- Over medium heat bring to boil syrup and sugar; add the peanut butter; stir till melted.
- Remove from heat and stir in peanuts, coconut, and cereal.
- Pat this mixture into a greased jelly roll pan.
- Melt the chocolate and butterscotch chips over a low heat stirring often.
- Spread over the first mixture.
- Cool thoroughly and cut to desired size.