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Ingredients
| beef bottom sirloin: 2 lbs (ground) |
| garlic: 4 cloves (minced) |
| parmesan cheese (grated): 1 cup |
| Italian parsley: 1 cup (chopped) |
| eggs: 2 (hard-boiled) |
| vegetable oil |
| salt |
| black pepper |
Doris Roberts' Meatballs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
- Throughly mix all ingredients (except oil) in bowl and form into balls about the size of a quarter.
- Heat 1- 1 1/2 inches of vegetable oil in fry pan. When oil sizzles as a drop of water is added, add meatballs and fry until golden brown.
- Transfer to Doris Roberts' Meat Sauce (see recipe on this site).