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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 1 |
| corn oil: 3/4 cup |
| buttermilk: 3/4 cup |
| sour cream: 1/4 cup |
| salted butter: 4 Tbl |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 tsp |
Donut Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Set the over at 375 degrees.
- Butter a 12-cup muffin tin and set aside.
- In a large bowl, whisk the flour, sugar, baking powder, and salt just to blend them.
- In another bowl, whisk together the egg, oil, buttermilk, and sour cream.
- Add the buttermilk mixture to the flour mixture.
- With a wooden spoon, stir until the mixture is combined.
- Spoon the batter into the muffin tins, filling each right up to the top.
- Bake the muffins for 20 minutes or until they are firm and golden and a skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes.
- To make the coating:.
- In a small saucepan melt the butter.
- In a large shallow bowl, combine the sugar and cinnamon.
- Stir well.
- While the muffins are still hot, turn them out of the tin.
- Brush each muffin with melted butter.
- Roll in the cinnamon-sugar mixture.