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Ingredients
| olive oil: 1 1/2 tsp |
| long grain rice: 2 cups |
| garlic: 6 cloves (crushed) |
| water: 3 1/4 cups |
| salt: 1 1/2 tsp |
Doña Carmen's Garlic Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
23 min -
Servings
8 serving(s)
Tags
- Heat oil in a medium saucepan over medium heat.
- Add rice and garlic to pan; cook 3 minutes, stirring frequently. Stir in 3 1/4 cups water and salt; bring to a simmer.
- Cover, reduce heat to medium-low, and cook 20 minutes or until liquid is absorbed.
- Fluff with a fork before serving.