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Ingredients
| russet potatoes: 6 whole potatoes |
| onions: 1 |
| eggs: 2 |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| corn oil: 3 Tbl (for frying) |
Don's Potato Pancakes - Latkes
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- As you peel the potatoes, add them to a bowl of VERY cold water which covers potatoes.
- As you grate the potatoes, add them to another bowl of VERY cold water that covers them.
- Drain potatoes and dry on paper towels.
- In large bowl; mix eggs enough to combine yolks and whites.
- Stir in rest of ingredients (except oil).
- In large heavy skillet, over med heat, heat 3 Tbls of oil.
- Drop about 2 Tbls of mixture into oil, spread into 3-inch patty.
- Turn once; fry until cooked thoroughly and golden brown (5-6 min.) Drain on paper towels.
- Serve hot with maple syrup.