Donna Hay's Apple Upside-Down Syrup Cakes
Credit: Food.com
User rating:
-
Prep Time
10 min
-
Cook Time
25 min
-
Servings
6 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
-
Preheat oven to 160C (200F).
-
Stir 90g butter, brown sugar and water together in a saucepan until butter is melted. Then stir in apple slices and cook for 3 minutes.
-
Spoon apples equally into 6 x 1 cup muffin tins or ramikins. put a few tablespoons of syrup in with the apple slices as well. Reserve the remaining syrup for later.
-
Prepare the cake batter: Put all the ingredients in a bowl together. Mix until combined. Then spoon the batter equally over apples.
-
Bake 25 minutes or until a toothpick comes out clean.
-
Cool 5 minutes in the tin, then flip onto serving plates. Serve with extra caramel sauce and ice cream or unsweetened cream.
