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Ingredients
| evaporated milk: 1/2 cup (cold) |
| granulated sugar: 1/2 cup |
| distilled vinegar: 2 tsp |
| garlic salt: 1/2 tsp |
Donair Sauce for New Brunswick Donairs
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Beat the cold canned milk together with the granulated sugar.
- While continuing to beat. slowly add the vinegar to the milk mixture.
- Mixture should be fluffy.
- Mix in the garlic salt.
- Serve with New Brunswick Donairs.
- May store for 2-3 days in the refrigerator.