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Ingredients
| red bell pepper: 8 peppers |
| olive oil: 2 Tbl |
| lemon juice: 1 Tbl |
| capers (drained): 3 Tbl |
| garlic: 2 cloves (peeled) |
Dom's Broiler Roasted Red Peppers
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
50 min -
Servings
7 serving(s)
Tags
- Preheat broiler.
- Spread aluminum foil over the bottom of a broiling pan. Place peppers on foil and broil until skin becomes blistered and charred, turning to char all sides, about 15 minutes.
- Remove peppers from oven. Lift corners of foil and fold them together to seal in the peppers. Cover with a dish towel and let stand 30 minutes.
- Unwrap foil carefully. Remove and discard stems, seeds, and charred skin, but save all the liquid.
- Put the saved liquid in a mixing bowl. Cut peppers into 1/2" strips and place in bowl.
- Add remaining ingredients and refrigerate several hours or overnight.
- Remove garlic before serving. Serve this with tomatoes as an appetizer, in sandwiches, or as a side dish with meat, chicken or fish.