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Ingredients
| dark rum: 2 cups |
| vegetable oil: 3/4 cup |
| garlic (minced): 1/2 cup (pureed) |
| onions (chopped): 1 cup (grated) |
| soy sauce: 2 cups |
| lime juice: 2 cups (fresh) |
| light brown sugar (packed): 1/4 cup (firmly packed) |
| sea salt: 2 tsp |
| black pepper: 1 tsp (fresh ground) |
Dominican Rum Marinade
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
7 serving(s)
Tags
- Place the rum in a medium-size non-reactive saucepan, heat over medium heat, and, very carefully, using a long match and keeping your hair and long sleeves away from the pan, ignite the rum and allow it to burn itself out.
- In a small skillet over medium heat, heat the oil, then add the garlic puree and onions and cook, stirring, until soft but not brown.
- Add to the rum (once the rum has stopped flaming), along with the remaining ingredients, and heat through, stirring, until the sugar and salt have dissolved. Let cool before using.