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Ingredients
| margarine (oleo): 3 Tbl |
| onion powder: 1/2 tsp |
| garlic powder: 1/2 tsp |
| light corn syrup: 1 tsp |
| all-purpose flour (unsifted): 3 Tbl |
| white pepper (ground): 1/4 tsp |
| salt: 1/2 tsp |
| chicken broth: 1/2 cup |
| water: 1 1/2 cups |
| canned mixed vegetables: 3/4 cup |
| half and half cream: 1 pt |
| parsley (chopped) |
Dolly Parton's Dixie Stampede Cream of Vegetable Soup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
- Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
- Add half-and-half. Simmer until desired consistency. Stir constantly – do NOT bring to boil.
- Garnish with chopped parsley and serve.