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Ingredients
| all-purpose flour (unsifted): 5 cups |
| baking powder: 1 tsp |
| peanuts: 1 cup (chopped) |
| molasses: 1/4 cup |
| whole apples: 1 |
| vanilla extract: 2 1/2 tsp |
| ground cinnamon: 1 Tbl |
| baking soda: 1 tsp |
| eggs: 1 (large) |
| peanut butter: 1/4 cup |
| vegetable oil: 1/2 cup |
| water: 1 1/2 cups |
Doggy Peanut Brindle
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
13 serving(s)
Tags
- In a bowl, mix the flour, cinnamon, baking powder and baking soda.set aside.
- In a food processor, add the egg, molasses, peanut butter, apple, oil, vanilla and water.
- Blend together. When mixture is thoroughly blended -- add to bowl of dry ingredients.
- Combine well and turn out on a lightly floured surface.
- Place a piece of plastic wrap or wax paper on top of dough and then roll out dough to 1/4" thickness.
- Remove the plastic wrap or wax paper and score dough into 4x3 rectangles.
- Spritz the top of the rectangles with water and sprinkle chopped peanuts over.
- Press the chopped peanuts in the dough with the palm of your hand.
- Bake at 325* for 50-60 minutes.