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Ingredients
| whole wheat flour: 2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| cornmeal: 1/2 cup |
| dried sunflower seeds: 1/4 cup (finely chopped) |
| salt: 1 tsp |
| molasses: 1/4 cup |
| eggs: 2 (beaten) |
| 2% milk: 1/4 cup |
| vegetable oil: 2 Tbl |
Dog Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Combine all ingredients, adding milk if necessary to make dough firm. Roll out on floured surface to 1/2 inch thickness. Cut out with cookie cutters. Bake on an ungreased cookie sheet at 350 degrees or until lightly toasted. For harder biscuits, turn off heat and leave in oven for an hour or more.