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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| granulated sugar: 2 cups |
| salt: 1 tsp |
| bananas (mashed): 2 cups (ripe//mashed) |
| corn oil: 1 cup |
| vanilla extract: 1 1/2 tsp |
| eggs: 3 |
| crushed pineapple: 1 8oz can (with juice) |
| walnuts (chopped): 1/2 cup |
Doctor Bird Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
90 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10 inch tube pan.
- Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt.
- Make a well in the flour mixture.
- Add the mashed bananas, oil, vanilla, eggs and pineapple with juice.
- Fold in the nuts.
- Pour batter into prepared pan.
- Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool completely on wire rack.