Close
Ingredients
| adzuki beans: 2 1/2 cups |
| granulated sugar: 1/2 cup |
| multipurpose shortening: 2 Tbl |
| cornstarch: 2 tsp |
| water: 1/8 cup |
Do Sha Bao Filling (Red Bean Bun Filling)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Bring water to a boil in a saucepan, dissolve in sugar and shortening.
- Bring beans and bean liquid to a boil in a saucepan or large skillet.
- Add water-shortening-sugar mixture.
- Boil vigorously and mash for 15 minutes or until a paste begins to come together.
- Dissolve cornstarch in a little water and stir in to aid the formation of the paste.
- Refrigerate before use to improve consistency. For coarser paste, leave some beans whole. Use more shortening, less water, and/or a food processor for a smoother texture.