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Ingredients
| canola oil - for salads, woks and light frying: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| honey: 2 Tbl |
| whole wheat flour: 1 1/2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| ground cloves: 1/2 tsp |
| ginger (minced): 1/2 tsp |
| rolled oats: 2 1/2 cups |
| seedless raisins (packed): 1/2 cup |
| cranberries (whole): 1/2 cup |
| almonds (whole): 1 cup |
Dj's Branson Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
14 serving(s)
Tags
- In medium bowl, cream together the oil and brown sugar until smooth. Stir in the eggs, vanilla, and the honey. Mix in the flour, all spices, and baking soda. Gradually stir into creamed mixture. Mix oatmeal, raisins, cranberries, and almonds into creamed mixture. Let mixture rest for 10 minutes.
- Drop dough by rounded ice cream dipper, onto greased cookie sheet.
- Bake for 20 minutes at 350deg. until cookies are brown. Remove from oven and let cool, if you can wait. Enjoy!