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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| granulated sugar: 1 1/2 cups |
| salted butter: 2/3 cup (softened) |
| eggs: 2 |
| 1% milk: 1 1/2 cups |
| vanilla extract: 1 tsp (to taste) |
Divine Vanilla Cupcakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
28 min -
Servings
19 serving(s)
Tags
- preheat oven to 350°F.
- Line 2 muffin tins with paper liners
- Sift flour, baking powder and salt int a bowl and mix.
- In another bowl cream sugar and butter, stir in eggs.
- Gradually add milk and vanilla and spoon flour mixture in until all mixed and smooth.
- Spoon batter into liners to about 3/4 full.
- Bake 27-28 min until tops are golden and spring back or a toothpick comes out clean.