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Ingredients
| light brown sugar (packed): 1 1/4 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| ground cinnamon: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| 2% milk: 1 1/2 cups |
| eggs: 3 |
| vegetable oil: 6 Tbl |
| vanilla extract: 1 tsp |
| sweet potatoes: 12 oz (mashed) |
| salted butter: 1/2 cup (at room temperature) |
| honey: 1/4 cup |
| pecans: 1/4 cup (toasted) |
Disney's Sweet Potato Pancakes
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
13 serving(s)
Tags
- To make pecan honey butter, combine butter, honey and toasted pecans. Set aside.
- To make the pancakes, combine dry ingredients in a mixing bowl. Stir in milk and beaten eggs. Add oil and vanilla. Beat until smooth. Fold in the mashed sweet potatoes (should result in a lumpy texture). In a small nonstick frying pan, heat 1 teaspoon vegetable oil over medium heat. Pour in batter to desired size. Cook until dark brown (sweet potato pancakes take a little longer to cook than regular pancakes because of the density of the sweet potatoes). Serve pancakes warm with pecan honey butter.