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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 2 tsp |
| eggs: 3 |
| granulated sugar: 2 cups |
| vegetable oil: 1/2 cup |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1/2 cup (optional) |
| whole apples (chopped): 5 cups |
| lemon juice: 1 tsp |
Disappearing Apple Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease and flour 13x9 inch pan.
- Peel and slice the apples. Slices can be 1/8 of an inch or so.
- Stir lemon juice into apples and let sit while you prepare the rest of the cake.
- Combine eggs, sugar, oil and vanilla.
- Combine dry ingredients and add to batter.
- Stir in apples.
- Spread into 13x9 pan and bake at 350 degrees for 30-40 minutes or until center of cake is set.