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Ingredients
| raw shrimp: 2 lbs (shelled and deveined) |
| salted butter: 4 Tbl |
| garlic (minced): 2 tsp (minced) |
| dried oregano (ground): 1 tsp |
| dried basil (ground): 1 tsp |
| dried thyme (leaves): 1 tsp |
| cayenne pepper: 1 tsp |
| red pepper flakes: 1/2 tsp (crushed) |
| salt: 1/2 tsp (to taste) |
| black pepper: 1/2 tsp (to taste) |
| beer: 1/2 cup |
Dirty Shrimp in Butter-Beer Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Saute garlic and herbs in butter until garlic is slightly browned.
- Add shrimp, stirring constantly, until shrimp are pink and done.
- Pour in beer, simmer 1 minute more, and serve!