Dipping Chocolate
Credit: Food.com
User rating:
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Prep Time
0 min
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Cook Time
5 min
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Servings
36 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Easy To Make, Quick
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In a double boiler, combine the chips and shortening.
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Slowly let chocolate melt, while stirring frequently.
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When chocolate has completely melted to liquid and no lumps are visible, remove from heat and begin dipping! (Great for dipping cookies, pretzels, fruit, whatever!).
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Place your chocolate-covered treats onto a plate covered with waxed paper, then chill in the refrigerator until chocolate has hardened.
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This works great with white chocolate chips too!
