Close
Ingredients
| margarine (oleo): 1/2 cup |
| smooth peanut butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1/2 tsp |
| baking soda: 3/4 tsp |
| salt: 1/4 tsp |
| milk chocolate chips: 1 1/2 cups (melted) |
| dry-roasted salted peanuts: 3/4 cup (crushed) |
Dipped Peanut Butter Fingers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
2 min -
Servings
6 serving(s)
Tags
- In a large bowl, mix margarine, peanut butter, sugars, and egg until well blended.
- In another bowl, blend all dry ingredients. Mix into margarine mixture. Chill dough for 1 hour.
- Heat oven to 375.
- Using a cookie press with star plate, make 2 1/2 inch "fingers." Bake 8 to 10 minutes. When baked, dip one end in melted chocolate, then into peanuts.
- Set on wax paper to dry.